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Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change

Meléndez-Martínez, Antonio J.; Böhm, Volker; Andersen Borge, Grethe Iren; Cano, M. Pilar; Fikselová, Martina; Gruškienė, Rūta; Lavelli, Vera; Loizzo, Monica Rosa; Mandić, Anamarija I.; Mapelli Brahm, Paula; Mišan, Aleksandra Č.; Pintea, Adela M.; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vlaisavljević, Sanja S.; Vulić, Jelena J.; O'Brien, Nora M. (Annual review of food science and technology, 2021)

Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes/nutritional reference values for carotenoids. Research on carotenoids ...