Browsing Moksliniai ir apžvalginiai straipsniai / Research and Review Articles by LT specializations "L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies"
Now showing items 1-20 of 39
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A hybrid MCDM approach for strategic project portfolio selection of Agro by-products
(Sustainability, 2017)Due to the increasing size of the population, society faces several challenges for sustainable and adequate agricultural production, quality, distribution, and food safety in the strategic project portfolio selection (SPPS). ... -
Accumulation of heavy metals in different body tissues of Atlantic salmon, Salmo salar L., exposed to a model mixture (Cu, Zn, Ni, Cr, Pb, Cd) and singly to nickel, chromium, and lead
(Bulletin of Environmental Contamination and Toxicology, 2014)One-year-old Atlantic salmon smolts were exposed for 2 weeks either to six priority heavy metal mixture or to Ni, Pb, and Cr singly at a concentration corresponding to Lithuanian inland water standards: Cu – 0.01, Zn – ... -
An optimization procedure for preparing aqueous CAR/HP-CD aggregate dispersions
(Molecules, 2021)β-Carotene is a very important molecule for human health. It finds a large application in the food industry, especially for the development of functional foods and dietary supplements. However, β-carotene is an unstable ... -
Application of inulin for the formulation and delivery of bioactive molecules and live cells /
(Carbohydrate polymers., 2024.)Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial production of inulin, chicory and ... -
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change
(Annual review of food science and technology, 2021)Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes/nutritional reference values for carotenoids. Research on carotenoids ... -
Correlation between fructan exohydrolase activity and the quality of Helianthus tuberosus L. Tubers
(Agronomy-Basel, 2018)Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content. Seasonal fluctuations of fructan exohydrolase activity responsible ... -
Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic
(Microbiological research, 2018)The microbial assemblies on the surface of plants correlate with specific climatic features, suggesting a direct link between environmental conditions and microbial inhabitation patterns. At the same time however, microbial ... -
European database of carotenoid levels in foods. Factors affecting carotenoid content
(Foods: Special Issue Natural Carotenoids as Functional Food Ingredients, 2021)Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing ... -
Exact confidence intervals of the extended Orey index for Gaussian processes
(Methodology and computing in applied probability, 2016)In this paper exact confidence intervals for the Orey index of Gaussian processes are obtained using concentration inequalities for Gaussian quadratic forms and discrete observations of the underlying process. The obtained ... -
Fucoidan as a carrier of antimicrobial peptide: Preparation and characterization of nisin-loaded particles /
(LWT-Food science and technology., 2024.)Fucoidan is an anionic sulphated polysaccharide found in brown seaweed. Due to its various biological activities, biodegradability, and biocompatibility, the application of fucoidan is increasing in various fields. The ... -
Herbicido glifosato poveikio kompostiniam sliekui (E. fetida L.) tyrimai ir vertinimas
(Mokslas - Lietuvos ateitis : Aplinkos apsaugos inžinerija = Science - Future of Lithuania : Environmental protection engineering, 2016)Glifosatas yra herbicidas, plačiai naudojamas piktžolėms naikinti. Dėl masinio ir netinkamo naudojimo bei didelio tirpumo vandenyje glifosatas turi įtakos sausumos ekosistemoms. Eksperimento tikslas – įvertinti skirtingų ... -
Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles
(Biotechnology Progress, 2017)The relationship between pectin structure and the antimicrobial activity of nisin-loaded pectin particles was examined. The antimicrobial activity of five different nisin-loaded pectin particles, i.e., nisin-loaded high ... -
Import risks of agricultural products in foreign trade
(Economies: Special Issue Economic Factors of the Development of Agricultural Markets and Rural Areas, 2021)This paper aims to identify the main risk groups according to their significance on imports of agricultural products. After analysis of the scientific literature, eight groups of risks associated with agricultural products ... -
Inovatyvaus šakotinio plieninio vantinio pėsčiųjų tilto lyginamoji analizė
(Mokslas – Lietuvos ateitis: Statybos inžinerija - 2018 = Science – future of Lithuania: Civil engineering - 2018, 2018)Straipsnyje pateikiama inovatyvios plieninio vantinio pėsčiųjų tilto konstrukcijos apžvalga, kurioje pristatomi konstrukcijos privalumai ir trūkumai. Analizuojama inovatyvi plieninio vantinio pėsčiųjų tilto konstrukcija, ... -
Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection
(Žemdirbystė=Agriculture, 2021)Killer toxin-producing yeasts are important in agriculture, as they may be used for the biological control of field and post-harvest bacterial and fungal diseases of plants. The foundation for the development and application ... -
Kinetic study of encapsulated β-carotene degradation in aqueous environments: A review
(Foods: Encapsulation and Implementation of Bioactive Compounds in the Production of Functional Food Products, 2022)The provitamin A activity of β-carotene is of primary interest to address one of the world’s major malnutrition concerns. β carotene is a fat-soluble compound and its bioavailability from natural sources is very poor. ... -
Kinetic study of encapsulated β-carotene degradation in dried systems: A review
(Foods, 2022)β-Carotene serves as a precursor of vitamin A and provides relevant health benefits. To overcome the low bioavailability of β-carotene from natural sources, technologies have been designed for its encapsulation in micro-and ... -
Measurement of vibrations of agricultural machines by using moire methods
(Agricultural engineering, 2021)This paper is a full article on the basis of the material presented in the two conference thesis. In the process of investigation of dynamics and vibrations of agricultural machines various experimental methods are used. ... -
Microencapsulation of bioactive ingredients for their delivery into fermented milk products: a review
(Molecules, 2021)The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation ... -
Modeling separation process for sunflower seed mixture on vibro-pneumatic separators
(Mechanika, 2021)Aim of the research is to increase the efficiency of the mechanical and technological process of separation of sunflower seed mixture on vibro-pneumatic separators, the principle of which is based on the interaction of ...