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    • Preparation and characterization of nisin-loaded magnetic nanoparticles 

      Gruškienė, Rūta; Kavleiskaja, Tatjana; Stanevičienė, Ramunė; Ratautas, Dalius; Servienė, Elena; Sereikaitė, Jolanta (Journal of biotechnology. European Biotechnology Congress 2017 held in Dubrovnik, Croatia during 25 - 27 May 2017, 2017)
      Nisin is a known bacteriocin approved as a food additive for food preservation. It exhibits a wide spectrum antimicrobial activity against Gram-positive bacteria. Nisin is produced by Lactococcus lactis subsp. lactis. It ...