dc.contributor.author | Vinogradova-Zinkevič, Irina | |
dc.date.accessioned | 2023-09-18T16:09:48Z | |
dc.date.available | 2023-09-18T16:09:48Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/111979 | |
dc.description.abstract | Much applied research uses expert judgment as a primary or additional data source, thus the problem solved in this publication is relevant. Despite the expert’s experience and competence, the evaluation is subjective and has uncertainty in it. There are various reasons for this uncertainty, including the expert’s incomplete competence, the expert’s character and personal qualities, the expert’s attachment to the opinion of other experts, and the field of the task to be solved. This paper presents a new way to use the Bayesian method to reduce the uncertainty of an expert judgment by correcting the expert’s evaluation by the a posteriori mean function. The Bayesian method corrects the expert’s evaluation, taking into account the expert’s competence and accumulated long-term experience. Since the paper uses a continuous case of the Bayesian formula, perceived as a continuous approximation of experts’ evaluations, this is not only the novelty of this work, but also a new result in the theory of the Bayesian method and its application. The paper investigates various combinations of the probability density functions of a priori information and expert error. The results are illustrated by the example of the evaluation of distance learning courses. | eng |
dc.format | PDF | |
dc.format.extent | p. 2455-2479 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.relation.isreferencedby | Science Citation Index Expanded (Web of Science) | |
dc.relation.isreferencedby | Scopus | |
dc.relation.isreferencedby | DOAJ | |
dc.relation.isreferencedby | J-Gate | |
dc.relation.isreferencedby | Gale's Academic OneFile | |
dc.source.uri | https://doi.org/10.3390/math9192455 | |
dc.title | Application of Bayesian approach to reduce the uncertainty in expert judgments by using a posteriori mean function | |
dc.type | Straipsnis Web of Science DB / Article in Web of Science DB | |
dcterms.accessRights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | |
dcterms.license | Creative Commons – Attribution – 4.0 International | |
dcterms.references | 52 | |
dc.type.pubtype | S1 - Straipsnis Web of Science DB / Web of Science DB article | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.subject.researchfield | N 009 - Informatika / Computer science | |
dc.subject.researchfield | T 007 - Informatikos inžinerija / Informatics engineering | |
dc.subject.researchfield | N 001 - Matematika / Mathematics | |
dc.subject.studydirection | B01 - Informatika / Informatics | |
dc.subject.studydirection | B04 - Informatikos inžinerija / Informatics engineering | |
dc.subject.studydirection | A02 - Taikomoji matematika / Applied mathematics | |
dc.subject.vgtuprioritizedfields | FM0101 - Fizinių, technologinių ir ekonominių procesų matematiniai modeliai / Mathematical models of physical, technological and economic processes | |
dc.subject.ltspecializations | L104 - Nauji gamybos procesai, medžiagos ir technologijos / New production processes, materials and technologies | |
dc.subject.en | decision making | |
dc.subject.en | Bayesian approach | |
dc.subject.en | uncertainty | |
dc.subject.en | expert judgments | |
dc.subject.en | subjectivity | |
dc.subject.en | probability density functions | |
dc.subject.en | posteriori mean function | |
dcterms.sourcetitle | Mathematics: Special issue: Decision making and its applications | |
dc.description.issue | iss. 19 | |
dc.description.volume | vol. 9 | |
dc.publisher.name | MDPI | |
dc.publisher.city | Basel | |
dc.identifier.doi | 10.3390/math9192455 | |
dc.identifier.elaba | 106884477 | |