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dc.contributor.authorCelitan, Enrika
dc.contributor.authorGruškienė, Rūta
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T16:11:16Z
dc.date.available2023-09-18T16:11:16Z
dc.date.issued2021
dc.identifier.issn1420-3049
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/112204
dc.description.abstractβ-Carotene is a very important molecule for human health. It finds a large application in the food industry, especially for the development of functional foods and dietary supplements. However, β-carotene is an unstable compound and is sensitive to light, temperature, and oxygen. To overcome those limitations, various delivery systems were developed. The inclusion of β-carotene by cyclodextrin aggregates is attractive due to non-toxicity, low hygroscopicity, stability, and the inexpensiveness of cyclodextrins. In this study, β-carotene/2-hydroxypropyl-β-cyclodextrin aggregates were prepared based on the procedure of the addition of β-carotene in an organic solvent to the hot water dispersion of 2-hydroxypropyl-β-cyclodextrin and the following instant evaporation of the organic solvent. The best conditions for the aggregate preparation were found to be as follows: 25% concentration of 2-hydroxypropyl-β-cyclodextrin in water, 65 °C temperature, and acetone for β-carotene dissolution. The efficiency of entrapping was equal to 88%. The procedure is attractive due to the short time of the aggregate preparation.eng
dc.formatPDF
dc.format.extentp. 1-11
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyPubMed
dc.titleAn optimization procedure for preparing aqueous CAR/HP-CD aggregate dispersions
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.accessRightsThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
dcterms.licenseCreative Commons – Attribution – 4.0 International
dcterms.references46
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enβ-carotene
dc.subject.en2-hydroxypropyl-β-cyclodextrin
dc.subject.enaggregate
dc.subject.enoptimization of procedure
dc.subject.enco-precipitation
dcterms.sourcetitleMolecules
dc.description.issueiss. 24
dc.description.volumevol. 26
dc.publisher.nameMDPI
dc.publisher.cityBasel
dc.identifier.doi000736359700001
dc.identifier.doi10.3390/molecules26247562
dc.identifier.elaba114019833


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