dc.contributor.author | Lavelli, Vera | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T16:16:37Z | |
dc.date.available | 2023-09-18T16:16:37Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.other | (SCOPUS_ID)85123517528 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/112520 | |
dc.description.abstract | The provitamin A activity of β-carotene is of primary interest to address one of the world’s major malnutrition concerns. β carotene is a fat-soluble compound and its bioavailability from natural sources is very poor. Hence, studies have been focused on the development of specific core/shell micro-or nano-structures that encapsulate β-carotene in order to allow its dispersion in liquid systems and improve its bioavailability. One key objective when developing these structures is also to accomplish β-carotene stability. The aim of this review is to collect kinetic data (rate constants, activation energy) on the degradation of encapsulated β-carotene in order to derive knowledge on the possibility for these systems to be scaled-up to the industrial production of functional foods. Results showed that most of the nano-and micro-structures designed for β-carotene encapsulation and dispersion in the water phase provide better protection with respect to a natural matrix, such as carrot juice, increasing the β-carotene half-life from about 30 d to more than 100 d at room temperature. One promising approach to increase β-carotene stability was found to be the use of wall material, surfactants, or co-encapsulated compounds with antioxidant activity. Moreover, a successful approach was the design of structures, where the core is partially or fully solidified; alternatively, either the core or the interface or the outer phase are gelled. The data collected could serve as a basis for the rational design of structures for β-carotene encapsulation, where new ingredients, especially the extraordinary natural array of hydrocolloids, are applied. | eng |
dc.format | PDF | |
dc.format.extent | p. 1-18 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.relation.isreferencedby | Scopus | |
dc.relation.isreferencedby | Science Citation Index Expanded (Web of Science) | |
dc.source.uri | https://www.mdpi.com/2304-8158/11/3/317 | |
dc.title | Kinetic study of encapsulated β-carotene degradation in aqueous environments: A review | |
dc.type | Straipsnis Web of Science DB / Article in Web of Science DB | |
dcterms.accessRights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | |
dcterms.license | Creative Commons – Attribution – 4.0 International | |
dcterms.references | 85 | |
dc.type.pubtype | S1 - Straipsnis Web of Science DB / Web of Science DB article | |
dc.contributor.institution | University of Milan | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
dc.subject.en | β-carotene | |
dc.subject.en | encapsulation | |
dc.subject.en | emulsion | |
dc.subject.en | liposomes | |
dc.subject.en | molecular complexes | |
dcterms.sourcetitle | Foods: Encapsulation and Implementation of Bioactive Compounds in the Production of Functional Food Products | |
dc.description.issue | iss. 3 | |
dc.description.volume | vol. 11 | |
dc.publisher.name | MDPI | |
dc.publisher.city | Basel | |
dc.identifier.doi | 2-s2.0-85123517528 | |
dc.identifier.doi | 85123517528 | |
dc.identifier.doi | 1 | |
dc.identifier.doi | 134199589 | |
dc.identifier.doi | 000755271400001 | |
dc.identifier.doi | 10.3390/foods11030317 | |
dc.identifier.elaba | 119128189 | |