dc.contributor.author | Strakšys, Antanas | |
dc.contributor.author | Gruškienė, Rūta | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T16:21:58Z | |
dc.date.available | 2023-09-18T16:21:58Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/113483 | |
dc.format.extent | p. 213 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.source.uri | https://www.fbhc2020.com/ZeusInc/PageDesigner/Documents/FBHC_Programme%20and%20abstract%20Book.pdf | |
dc.title | New formulation for B-carotene | |
dc.type | Konferencijos pranešimo santrauka / Conference presentation abstract | |
dcterms.references | 2 | |
dc.type.pubtype | T2 - Konferencijos pranešimo tezės / Conference presentation abstract | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
dc.subject.ltspecializations | L105 - Sveikatos technologijos ir biotechnologijos / Health technologies and biotechnologies | |
dc.subject.en | Xylan | |
dc.subject.en | beta-carotene | |
dc.subject.en | complexation | |
dcterms.sourcetitle | 3 International Conference on Food Bioactives & Health : programme and abstract book | |
dc.publisher.name | University of Parma | |
dc.publisher.city | Parma | |
dc.identifier.elaba | 138798702 | |