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dc.contributor.authorStrakšys, Antanas
dc.contributor.authorGruškienė, Rūta
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T16:21:58Z
dc.date.available2023-09-18T16:21:58Z
dc.date.issued2022
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/113483
dc.format.extentp. 213
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.source.urihttps://www.fbhc2020.com/ZeusInc/PageDesigner/Documents/FBHC_Programme%20and%20abstract%20Book.pdf
dc.titleNew formulation for B-carotene
dc.typeKonferencijos pranešimo santrauka / Conference presentation abstract
dcterms.references2
dc.type.pubtypeT2 - Konferencijos pranešimo tezės / Conference presentation abstract
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL105 - Sveikatos technologijos ir biotechnologijos / Health technologies and biotechnologies
dc.subject.enXylan
dc.subject.enbeta-carotene
dc.subject.encomplexation
dcterms.sourcetitle3 International Conference on Food Bioactives & Health : programme and abstract book
dc.publisher.nameUniversity of Parma
dc.publisher.cityParma
dc.identifier.elaba138798702


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