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dc.contributor.authorRiaz, Hadiqa
dc.contributor.authorDavidavičienė, Vida
dc.contributor.authorAhmed, Hassaan
dc.contributor.authorMeidutė-Kavaliauskienė, Ieva
dc.date.accessioned2023-09-18T16:25:29Z
dc.date.available2023-09-18T16:25:29Z
dc.date.issued2022
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/113765
dc.description.abstractMobile food order applications have become a phenomenal disruption in the food delivery industry. Customers demand better and more consistent experiences when making most purchases, including in food choices. Food delivery platforms have also been seen as the most convenient feature for customers during the global COVID-19 pandemic. Although food delivery applications have been widely used, there is only a scarce literature that focuses on the factors that optimize user experience and repurchase intention. The current study attempted to explore customer repurchase intention, driven through cognitive and affective experience, towards food delivery applications. In the current study, we conceptualized and empirically confirmed an integrated model of antecedents for cognitive and affective experience and its influence on application satisfaction and repurchase intention. The model also incorporated situational factors (distance to restaurant and availability of time to visit restaurant) as a moderating variable. To test the proposed model, data were collected from 350 regular users of different food delivery applications. Subsequently, the data were analyzed using partial least square-structural equation modeling where the findings substantially supported the significance of cognitive and affective experience on application satisfaction and repurchase intention towards food delivery applications. In addition, the results of multigroup analysis (MGA) also confirmed the positive impact of situational factors as a moderator between application satisfactions and repurchase intention. The findings of the study provide important insights into how food delivery applications can accelerate cognitive and affective experience and use application satisfaction to encourage repeat buying intention. The results also offer guidance in designing and implementing effective approaches and strategies for food delivery retailers.eng
dc.formatPDF
dc.format.extentp. 1-23
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbySocial Sciences Citation Index (Web of Science)
dc.relation.isreferencedbyDOAJ
dc.relation.isreferencedbyINSPEC
dc.relation.isreferencedbyRePec
dc.relation.isreferencedbyCABI (abstracts)
dc.relation.isreferencedbyScopus
dc.rightsLaisvai prieinamas internete
dc.source.urihttps://www.mdpi.com/2071-1050/14/19/12936
dc.source.urihttps://talpykla.elaba.lt/elaba-fedora/objects/elaba:142614038/datastreams/MAIN/content
dc.titleOptimizing customer repurchase intention through cognitive and affective experience: An insight of food delivery applications
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.accessRightsThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/license s/by/4.0/).
dcterms.licenseCreative Commons – Attribution – 4.0 International
dcterms.references65
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionBahria University
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionSalim Habib University
dc.contributor.facultyVerslo vadybos fakultetas / Faculty of Business Management
dc.subject.researchfieldS 003 - Vadyba / Management
dc.subject.studydirectionL02 - Vadyba / Management studies
dc.subject.vgtuprioritizedfieldsEV03 - Dinamiškoji vadyba / Dynamic Management
dc.subject.ltspecializationsL103 - Įtrauki ir kūrybinga visuomenė / Inclusive and creative society
dc.subject.encognitive experience
dc.subject.enaffective experience
dc.subject.enapplication satisfaction
dc.subject.ensituational factors
dc.subject.enrepurchase intention
dc.subject.enfood delivery applications
dcterms.sourcetitleSustainability
dc.description.issueiss. 19
dc.description.volumevol. 14
dc.publisher.nameMDPI
dc.publisher.cityBasel
dc.identifier.doi000867351400001
dc.identifier.doi10.3390/su141912936
dc.identifier.elaba142614038


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