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PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye

dc.contributor.authorGenovese, Jessica
dc.contributor.authorStručić, Marko
dc.contributor.authorSerša, Igor
dc.contributor.authorNovickij, Vitalij
dc.contributor.authorRocculi, Pietro
dc.contributor.authorMiklavčič, Damijan
dc.contributor.authorMahnič-Kalamiza, Samo
dc.contributor.authorKranjc, Matej
dc.date.accessioned2023-09-18T16:27:00Z
dc.date.available2023-09-18T16:27:00Z
dc.date.issued2023
dc.identifier.issn0308-8146
dc.identifier.other(SCIDIR_EID)1-s2.0-S0308814622028540
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/114072
dc.description.abstractAlteration of cell membrane permeability by exposure of plant tissues to pulsed electric fields (PEF) is associated with physical changes in cellular and subcellular structures. The aim of our study was to investigate the possible non-uniform effect of PEF treatment due to the structural heterogeneity of plant tissues commonly used in industrial PEF applications: apple fruits, potato tubers, and carrot taproots. Spatial distribution of T 2 relaxation times was measured using magnetic resonance imaging in relation to local electric field established during PEF treatment and measured by magnetic resonance electrical impedance tomography. The results showed an increasingly inhomogeneous distribution of T2 relaxation times with increasing complexity of the structure (carrot > potato > apple). Feasibility and considerable potential for the use of the T 2 mapping technique in the analysis of the effects of PEF on plant tissue structures was demonstrated.eng
dc.formatPDF
dc.format.extentp. 1-9
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyScienceDirect
dc.source.urihttps://www.sciencedirect.com/science/article/pii/S0308814622028540
dc.titlePEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.accessRightsThis is an open access article under the CC BY-NC-ND licence
dcterms.licenseCreative Commons – Attribution – NonCommercial – NoDerivatives – 4.0 International
dcterms.references45
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionUniversity of Bologna
dc.contributor.institutionUniversity of Ljubljana
dc.contributor.institutionJožef Stefan Institute
dc.contributor.institutionVilniaus Gedimino technikos universitetas Valstybinis mokslinių tyrimų institutas Inovatyvios medicinos centras
dc.contributor.facultyElektronikos fakultetas / Faculty of Electronics
dc.subject.researchfieldT 001 - Elektros ir elektronikos inžinerija / Electrical and electronic engineering
dc.subject.researchfieldN 010 - Biologija / Biology
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL105 - Sveikatos technologijos ir biotechnologijos / Health technologies and biotechnologies
dc.subject.enpulsed electric fields
dc.subject.enmagnetic resonance imaging
dc.subject.enT2 relaxation time mapping
dc.subject.enelectric field distribution
dc.subject.enplant tissue structure
dc.subject.enelectroporation
dcterms.sourcetitleFood chemistry
dc.description.issuepart A
dc.description.volumevol. 405
dc.publisher.nameElsevier
dc.publisher.cityOxford
dc.identifier.doi1-s2.0-S0308814622028540
dc.identifier.doiS0308-8146(22)02854-0
dc.identifier.doi85141914137
dc.identifier.doi2-s2.0-85141914137
dc.identifier.doi1
dc.identifier.doiS0308814622028540
dc.identifier.doi142257816
dc.identifier.doi000895344500003
dc.identifier.doi10.1016/j.foodchem.2022.134892
dc.identifier.elaba147362776


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