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dc.contributor.authorGružauskas, Valentas
dc.contributor.authorBurinskienė, Aurelija
dc.contributor.authorKriščiūnas, Andrius
dc.date.accessioned2023-09-18T16:27:13Z
dc.date.available2023-09-18T16:27:13Z
dc.date.issued2023
dc.identifier.issn2227-7390
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/114109
dc.description.abstractThe growing food demand, the tendency for organic food, and the adaptation of the e-commerce business model require new food supply chain management approaches. On the one hand, 30% of the world’s produced food is wasted, and CO2 emissions are rapidly growing due to transport. On the other hand, the increasingly complex and dynamic environment is decreasing the effectiveness of food supply chains. Because of these trends, sustainability and resilience are becoming more relevant to food supply chains. Therefore, the objective of this paper is to propose a strategy based on information exchange to improve food quality and decrease the level of CO2 emission in last-mile deliveries of food products. To achieve this goal, an agent-based model of last-mile deliveries was developed. The model simulated traffic flow and traffic accidents as disturbances in the system while measuring the level of CO2 emission and food quality of the network. The simulation compares information sharing between all vehicles in the urban area and without information sharing in four scenarios of the food industry. In practice, information sharing is achieved by using connected vehicle technology. The use of information sharing between vehicles in last-mile delivery processes allows the development of a self-organizing system, which would adapt to disturbances and lead to the development of sustainability in the long run.eng
dc.formatPDF
dc.format.extentp. 1-20
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyRePec
dc.relation.isreferencedbyDOAJ
dc.rightsLaisvai prieinamas internete
dc.source.urihttps://talpykla.elaba.lt/elaba-fedora/objects/elaba:151629553/datastreams/MAIN/content
dc.titleApplication of information-sharing for resilient and sustainable food delivery in last-mile logistics
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.licenseCreative Commons – Attribution – 4.0 International
dcterms.references74
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionKauno technologijos universitetas
dc.contributor.facultyVerslo vadybos fakultetas / Faculty of Business Management
dc.subject.researchfieldS 003 - Vadyba / Management
dc.subject.researchfieldN 009 - Informatika / Computer science
dc.subject.studydirectionL02 - Vadyba / Management studies
dc.subject.studydirectionA03 - Statistika / Statistics
dc.subject.vgtuprioritizedfieldsEV01 - Šiuolaikinių organizacijų plėtros vadyba / Management of Contemporary Organizations Development
dc.subject.ltspecializationsL106 - Transportas, logistika ir informacinės ir ryšių technologijos (IRT) / Transport, logistic and information and communication technologies
dc.subject.enfood supply chain
dc.subject.ensustainability
dc.subject.enresilience
dc.subject.enurban logistics
dc.subject.eninformation sharing
dcterms.sourcetitleMathematics
dc.description.issueiss. 2
dc.description.volumevol. 11
dc.publisher.nameMDPI
dc.publisher.cityBasel
dc.identifier.doi1
dc.identifier.doi2-s2.0-85146789454
dc.identifier.doi000915964000001
dc.identifier.doi10.3390/math11020303
dc.identifier.elaba151629553


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