| dc.contributor.author | Čeičytė, Justė | |
| dc.contributor.author | Galinskaitė, Aistė | |
| dc.contributor.author | Gruškienė, Rūta | |
| dc.date.accessioned | 2023-09-18T16:40:35Z | |
| dc.date.available | 2023-09-18T16:40:35Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/115856 | |
| dc.format | PDF | |
| dc.format.extent | p. 289 | |
| dc.format.medium | tekstas / txt | |
| dc.language.iso | eng | |
| dc.relation.ispartofseries | Vilnius University Proceedings vol. 34 2669-0233 | |
| dc.relation.isreferencedby | Dimensions | |
| dc.relation.isreferencedby | Scilit | |
| dc.source.uri | https://www.openreadings.eu/wp-content/uploads/2023/05/OpenReadings23_abstract_book.pdf | |
| dc.title | The application of pectin for the proteolytic stabilization of nisin | |
| dc.type | Konferencijos pranešimo santrauka tarptautinėse DB / Conference presentation abstract in an international DB | |
| dcterms.accessRights | This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
| dcterms.license | Creative Commons – Attribution – 4.0 International | |
| dcterms.references | 4 | |
| dc.type.pubtype | T1 - Konferencijos pranešimo tezės tarptautinėse DB / Conference presentation abstract in an international DB | |
| dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
| dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
| dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
| dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
| dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
| dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
| dc.subject.en | nisin | |
| dc.subject.en | encapsulation | |
| dc.subject.en | pectin | |
| dc.subject.en | proteolytic stability | |
| dcterms.sourcetitle | Open readings 2023: 66th international conference for students of physics and natural sciences, April 18-21, 2023, Vilnius, Lithuania: annual abstract book / editors: M. Keršys, Š. Mickus | |
| dc.publisher.name | Vilnius University Press | |
| dc.publisher.city | Vilnius | |
| dc.identifier.doi | 10.15388/IOR2023 | |
| dc.identifier.elaba | 166633038 | |
