dc.contributor.author | Gruškienė, Rūta | |
dc.contributor.author | Kavleiskaja, Tatjana | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T16:42:56Z | |
dc.date.available | 2023-09-18T16:42:56Z | |
dc.date.issued | 2016 | |
dc.identifier.other | (BIS)VGT02-000032632 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/116271 | |
dc.format.extent | p. 23 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.subject | FM01 - Biokatalitinių procesų modeliavimas / Modelling of biocatalytic processes | |
dc.title | Nisin complexation with food-grade biopolymers increases its proteolytic stability | |
dc.type | Kitos konferencijų pranešimų santraukos / Other conference presentation abstracts | |
dcterms.references | 3 | |
dc.type.pubtype | T3 - Kitos konferencijos pranešimo tezės / Other conference presentation abstracts | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas Vilniaus universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
dc.subject.en | Nisin | |
dc.subject.en | Pectih | |
dc.subject.en | Inulin | |
dc.subject.en | Proteolytic stability | |
dcterms.sourcetitle | IV International Conference on Antimicrobial Research (ICAR 2016), 29 June - 1 July 2016, Torremolinos - Malaga, Spain : book of abstracts | |
dc.publisher.name | FORMATEX Research Center | |
dc.publisher.city | Badajoz | |
dc.identifier.elaba | 18180347 | |