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Nisin complexation with food-grade biopolymers increases its proteolytic stability

dc.contributor.authorGruškienė, Rūta
dc.contributor.authorKavleiskaja, Tatjana
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T16:42:56Z
dc.date.available2023-09-18T16:42:56Z
dc.date.issued2016
dc.identifier.other(BIS)VGT02-000032632
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/116271
dc.format.extentp. 23
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.subjectFM01 - Biokatalitinių procesų modeliavimas / Modelling of biocatalytic processes
dc.titleNisin complexation with food-grade biopolymers increases its proteolytic stability
dc.typeKitos konferencijų pranešimų santraukos / Other conference presentation abstracts
dcterms.references3
dc.type.pubtypeT3 - Kitos konferencijos pranešimo tezės / Other conference presentation abstracts
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionVilniaus Gedimino technikos universitetas Vilniaus universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enNisin
dc.subject.enPectih
dc.subject.enInulin
dc.subject.enProteolytic stability
dcterms.sourcetitleIV International Conference on Antimicrobial Research (ICAR 2016), 29 June - 1 July 2016, Torremolinos - Malaga, Spain : book of abstracts
dc.publisher.nameFORMATEX Research Center
dc.publisher.cityBadajoz
dc.identifier.elaba18180347


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