Show simple item record

Procedural model of actions for new dietary meals technology designing

dc.contributor.authorDrejeris, Rolandas
dc.date.accessioned2023-09-18T16:54:19Z
dc.date.available2023-09-18T16:54:19Z
dc.date.issued2016
dc.identifier.other(BIS)LZU02-000032773
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/117998
dc.format.extentp. 51-53
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.subjectVE03 - Inovacijų vadyba / Innovation management
dc.titleProcedural model of actions for new dietary meals technology designing
dc.typeKonferencijos pranešimo santrauka / Conference presentation abstract
dcterms.references0
dc.type.pubtypeT2 - Konferencijos pranešimo tezės / Conference presentation abstract
dc.contributor.institutionAleksandro Stulginskio universitetas Vilniaus Gedimino technikos universitetas
dc.contributor.facultyŪkio direkcija / Estates and Economy Office
dc.contributor.facultyVerslo vadybos fakultetas / Faculty of Business Management
dc.subject.researchfieldS 004 - Ekonomika / Economics
dc.subject.researchfieldS 003 - Vadyba / Management
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enDietary meals
dc.subject.enTechnoly
dc.subject.enDesigning
dcterms.sourcetitleFood quality and safety, health and nutrition: Nutricion 2016, 1-2 December, 2016, Skopje, Macedonia: book of abstracts
dc.publisher.nameConsulting and training center - Key
dc.publisher.citySkopje
dc.identifier.elaba22596281


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record