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Influence of antioxidants on gelation of vegetable basestock films

dc.contributor.authorBražinskienė, Dalia
dc.contributor.authorVilkauskaitė, Rasa
dc.contributor.authorSitnikova, Karolina
dc.contributor.authorPrastienis, Paulius
dc.contributor.authorAsadauskas, Svajus
dc.date.accessioned2023-09-18T17:18:27Z
dc.date.available2023-09-18T17:18:27Z
dc.date.issued2018
dc.identifier.issn1822-7759
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/121769
dc.format.extentp. 160
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.titleInfluence of antioxidants on gelation of vegetable basestock films
dc.typeKonferencijos pranešimo santrauka / Conference presentation abstract
dcterms.references1
dc.type.pubtypeT2 - Konferencijos pranešimo tezės / Conference presentation abstract
dc.contributor.institutionValstybinis mokslinių tyrimų institutas Fizinių ir technologijos mokslų centras
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.subject.researchfieldN 003 - Chemija / Chemistry
dc.subject.enOxidation
dc.subject.enDegradation
dc.subject.enPolymerization
dc.subject.enThin film
dcterms.sourcetitleAdvanced materials and technologies: book of abstracts of 20th international conference - school, 27-31 August 2018, Palanga, Lithuania.
dc.publisher.nameKaunas University of Technology
dc.publisher.cityKaunas
dc.identifier.elaba33819479


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