dc.contributor.author | Morkūnas, Mangirdas | |
dc.contributor.author | Volkov, Artiom | |
dc.contributor.author | Skvarciany, Viktorija | |
dc.date.accessioned | 2023-09-18T17:28:10Z | |
dc.date.available | 2023-09-18T17:28:10Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1740-2875 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/123519 | |
dc.description.abstract | The goal of the current study is to highlight the factors that could affect retail food prices and develop an econometrical model for estimating the level of the impact of the identified factors. The research covers the period from 2016 to 2018. Multiple regression modelling is used for model creation. The outcomes mad available evidence that the factors most affecting the prices are the monthly average price of food product and yield of the agricultural subsector providing main stock for the food product. The current research contributes to the scientific literature by showing that retail food prices could be estimated for the short-term period. The limitation of the research is that the developed econometric models are adequate for the Lithuanian market and ought to be modified if applied in other markets. | eng |
dc.format | PDF | |
dc.format.extent | p. 218-232 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.relation.isreferencedby | Academic OneFile | |
dc.relation.isreferencedby | J-Gate | |
dc.relation.isreferencedby | Scopus | |
dc.relation.isreferencedby | British Education Index | |
dc.source.uri | https://www.inderscience.com/offer.php?id=113377 | |
dc.title | Estimation of retail food prices: case of Lithuania | |
dc.type | Straipsnis Scopus DB / Article in Scopus DB | |
dcterms.references | 46 | |
dc.type.pubtype | S2 - Straipsnis Scopus DB / Scopus DB article | |
dc.contributor.institution | Mykolo Romerio universitetas | |
dc.contributor.institution | Lietuvos agrarinės ekonomikos institutas | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Verslo vadybos fakultetas / Faculty of Business Management | |
dc.subject.researchfield | S 004 - Ekonomika / Economics | |
dc.subject.vgtuprioritizedfields | EV02 - Aukštos pridėtinės vertės ekonomika / High Value-Added Economy | |
dc.subject.ltspecializations | L103 - Įtrauki ir kūrybinga visuomenė / Inclusive and creative society | |
dc.subject.en | retail price | |
dc.subject.en | customer behaviour | |
dc.subject.en | agricultural economics | |
dc.subject.en | multiple regression modelling | |
dc.subject.en | foot basket | |
dc.subject.en | butter | |
dc.subject.en | rye bread | |
dcterms.sourcetitle | International journal of learning and change | |
dc.description.issue | iss. 2 | |
dc.description.volume | vol. 13 | |
dc.publisher.name | Inderscience Enterprises | |
dc.publisher.city | Geneve | |
dc.identifier.doi | 2-s2.0-85102053480 | |
dc.identifier.doi | 10.1504/IJLC.2020.10029663 | |
dc.identifier.elaba | 58797623 | |