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New three-component delivery system for beta-carotene

dc.contributor.authorGruškienė, Rūta
dc.contributor.authorKavleiskaja, Tatjana
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T17:28:16Z
dc.date.available2023-09-18T17:28:16Z
dc.date.issued2018
dc.identifier.issn1871-6784
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/123540
dc.formatPDF
dc.format.extentp. 99
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyMEDLINE
dc.relation.isreferencedbyBiobase
dc.relation.isreferencedbyEmbase
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.source.urihttps://doi.org/10.1016/j.nbt.2018.05.972
dc.titleNew three-component delivery system for beta-carotene
dc.typeKonferencijos pranešimo santrauka tarptautinėse DB / Conference presentation abstract in an international DB
dcterms.references0
dc.type.pubtypeT1 - Konferencijos pranešimo tezės tarptautinėse DB / Conference presentation abstract in an international DB
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionVilniaus universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enbeta-carotene
dc.subject.ennanoparticles
dc.subject.encyclodextrin
dc.subject.enpectin
dcterms.sourcetitleNew biotechnology. Abstracts of the 18th European congress on biotechnology, 10 October 2018
dc.description.issuesuppl
dc.description.volumevol. 44
dc.publisher.nameElsevier
dc.publisher.cityAmsterdam
dc.identifier.doi000445196500259
dc.identifier.doi10.1016/j.nbt.2018.05.972
dc.identifier.elaba31703501


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