dc.contributor.author | Čirkovas, Andrejus | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T18:38:49Z | |
dc.date.available | 2023-09-18T18:38:49Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 0168-1656 | |
dc.identifier.other | (BIS)VGT02-000022640 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/130151 | |
dc.format | PDF | |
dc.format.extent | p. 375 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.relation.isreferencedby | Conference Proceedings Citation Index - Science (Web of Science) | |
dc.relation.isreferencedby | ScienceDirect | |
dc.source.uri | http://www.sciencedirect.com/science/article/pii/S0168165610013635 | |
dc.title | The effect of L-arginine on the heat induced unfolding of proteins | |
dc.type | Konferencijos pranešimo santrauka tarptautinėse DB / Conference presentation abstract in an international DB | |
dcterms.references | 0 | |
dc.type.pubtype | T1 - Konferencijos pranešimo tezės tarptautinėse DB / Conference presentation abstract in an international DB | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | N 004 - Biochemija / Biochemistry | |
dc.subject.en | L-arginine | |
dc.subject.en | Thermal unfolding | |
dc.subject.en | Aggregation | |
dcterms.sourcetitle | Journal of Biotechnology : 14th International Biotechnology Symposium and Exhibition (IBS-2008) Rimini, ITALY, SEP 14-18, 2010 | |
dc.description.issue | suppl. 1 | |
dc.description.volume | Vol. 150 | |
dc.publisher.name | Elsevier | |
dc.publisher.city | Amsterdam | |
dc.identifier.doi | 000288873401635 | |
dc.identifier.doi | 10.1016/j.jbiotec.2010.09.456 | |
dc.identifier.elaba | 3940634 | |