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The effect of L-arginine on the heat induced unfolding of proteins

dc.contributor.authorČirkovas, Andrejus
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T18:38:49Z
dc.date.available2023-09-18T18:38:49Z
dc.date.issued2010
dc.identifier.issn0168-1656
dc.identifier.other(BIS)VGT02-000022640
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/130151
dc.formatPDF
dc.format.extentp. 375
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyConference Proceedings Citation Index - Science (Web of Science)
dc.relation.isreferencedbyScienceDirect
dc.source.urihttp://www.sciencedirect.com/science/article/pii/S0168165610013635
dc.titleThe effect of L-arginine on the heat induced unfolding of proteins
dc.typeKonferencijos pranešimo santrauka tarptautinėse DB / Conference presentation abstract in an international DB
dcterms.references0
dc.type.pubtypeT1 - Konferencijos pranešimo tezės tarptautinėse DB / Conference presentation abstract in an international DB
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldN 004 - Biochemija / Biochemistry
dc.subject.enL-arginine
dc.subject.enThermal unfolding
dc.subject.enAggregation
dcterms.sourcetitleJournal of Biotechnology : 14th International Biotechnology Symposium and Exhibition (IBS-2008) Rimini, ITALY, SEP 14-18, 2010
dc.description.issuesuppl. 1
dc.description.volumeVol. 150
dc.publisher.nameElsevier
dc.publisher.cityAmsterdam
dc.identifier.doi000288873401635
dc.identifier.doi10.1016/j.jbiotec.2010.09.456
dc.identifier.elaba3940634


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