dc.contributor.author | Kavleiskaja, Tatjana | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T19:22:16Z | |
dc.date.available | 2023-09-18T19:22:16Z | |
dc.date.issued | 2012 | |
dc.identifier.other | (BIS)VGT02-000025424 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/138354 | |
dc.format.extent | p. 235 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.title | Effect of seasonal changes on the composition of sugars and fructo-oligosaccharides in tubers of Jerusalem artichoke from Baltic region | |
dc.type | Konferencijos pranešimo santrauka / Conference presentation abstract | |
dcterms.references | 2 | |
dc.type.pubtype | T2 - Konferencijos pranešimo tezės / Conference presentation abstract | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | N 004 - Biochemija / Biochemistry | |
dc.subject.en | Helianthus fuberosus L | |
dc.subject.en | Sugars | |
dc.subject.en | Fructo-oligosaccarides | |
dc.subject.en | Inulin | |
dc.subject.en | Baltic region | |
dcterms.sourcetitle | Chemical reactions in foods VII : 7th international conference on new knowledge on chemical reactions during food processing and storage : abstract book. November 14-16, 2012, Prague, Czech Republic | |
dc.publisher.name | Institute of Chemical Technology | |
dc.publisher.city | Prague | |
dc.identifier.elaba | 4000258 | |