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Effect of seasonal changes on the composition of sugars and fructo-oligosaccharides in tubers of Jerusalem artichoke from Baltic region

dc.contributor.authorKavleiskaja, Tatjana
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T19:22:16Z
dc.date.available2023-09-18T19:22:16Z
dc.date.issued2012
dc.identifier.other(BIS)VGT02-000025424
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/138354
dc.format.extentp. 235
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.titleEffect of seasonal changes on the composition of sugars and fructo-oligosaccharides in tubers of Jerusalem artichoke from Baltic region
dc.typeKonferencijos pranešimo santrauka / Conference presentation abstract
dcterms.references2
dc.type.pubtypeT2 - Konferencijos pranešimo tezės / Conference presentation abstract
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldN 004 - Biochemija / Biochemistry
dc.subject.enHelianthus fuberosus L
dc.subject.enSugars
dc.subject.enFructo-oligosaccarides
dc.subject.enInulin
dc.subject.enBaltic region
dcterms.sourcetitleChemical reactions in foods VII : 7th international conference on new knowledge on chemical reactions during food processing and storage : abstract book. November 14-16, 2012, Prague, Czech Republic
dc.publisher.nameInstitute of Chemical Technology
dc.publisher.cityPrague
dc.identifier.elaba4000258


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