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dc.contributor.authorBaranauskaitė, Laima
dc.contributor.authorSereikaitė, Jolanta
dc.contributor.authorGedminienė, Genovaitė
dc.contributor.authorBumelienė, Žana
dc.contributor.authorBumelis, Vladas Algirdas
dc.date.accessioned2023-09-18T19:25:25Z
dc.date.available2023-09-18T19:25:25Z
dc.date.issued2005
dc.identifier.issn1024-2422
dc.identifier.other(BIS)VGT02-000010797
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/139262
dc.description.abstractEscherichia coli cells expressing porcine growth hormone were grown in a batch fermentation process. The expression level was estimated to be nearly 40% of the total cellular protein after 2–3 h of induction with 1 mM isopropyl β-d-thiogalactoside. Porcine growth hormone expressed as inclusion bodies was solubilized in 8 M urea. Refolding conditions following a dilution protocol in the presence of β-mercaptoethanol or using a glutathione pair were tested. Reverse phase-HPLC was applied to distinguish oxidized, misfolded and reduced forms of the hormone. A ratio of reduced to oxidized glutathione equal to 2/1 was chosen to avoid the formation of misfolded forms at high protein concentration.eng
dc.formatPDF
dc.format.extentp. 185-189
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyCompendex
dc.relation.isreferencedbyAcademic Search Premier
dc.titleRefolding of porcine growth hormone from inclusion bodies of Escherichia coli
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.accessRightsIDS Number: 988JS
dcterms.references0
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldN 003 - Chemija / Chemistry
dcterms.sourcetitleBiocatalysis and Biotransformation
dc.description.issueno. 3-4
dc.description.volumeVol. 23
dc.publisher.nameTaylor & Francis
dc.publisher.cityAbingdon
dc.identifier.doi000233591500008
dc.identifier.doi10.1080/10242420500175820
dc.identifier.elaba3710449


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