| dc.contributor.author | Bočkuvienė, Alma | |
| dc.contributor.author | Sereikaitė, Jolanta | |
| dc.date.accessioned | 2023-09-18T20:14:15Z | |
| dc.date.available | 2023-09-18T20:14:15Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/147984 | |
| dc.format.extent | p. 214 | |
| dc.format.medium | tekstas / txt | |
| dc.language.iso | eng | |
| dc.source.uri | http://xxeurofoodchem.eventos.chemistry.pt/images/livro.pdf | |
| dc.title | Characterization and stability investigation of lycopene -chitooligosaccharides complexes | |
| dc.type | Konferencijos pranešimo santrauka / Conference presentation abstract | |
| dcterms.accessRights | Congress organized under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ)
This project has received funding from European Social Fund (project No 09.3.3-LMT-K-712-13-0047) under grant agreement with the Research Council of Lithuania (LMTLT) | |
| dcterms.references | 3 | |
| dc.type.pubtype | T2 - Konferencijos pranešimo tezės / Conference presentation abstract | |
| dc.contributor.institution | Vilniaus Gedimino technikos universitetas Vilniaus universitetas | |
| dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
| dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
| dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
| dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
| dc.subject.researchfield | N 003 - Chemija / Chemistry | |
| dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
| dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
| dc.subject.en | lycopene | |
| dc.subject.en | complexation | |
| dc.subject.en | chitooligosaccharides | |
| dcterms.sourcetitle | Book of abstracts of the XX EuroFoodChem congress; Porto, 17-19 June 2019 | |
| dc.publisher.name | Sociedade Portuguesa de Química | |
| dc.publisher.city | Lisboa | |
| dc.identifier.elaba | 42063353 | |
