dc.contributor.author | Pachaleva, Jolita | |
dc.contributor.author | Gruškienė, Rūta | |
dc.contributor.author | Bočkuvienė, Alma | |
dc.contributor.author | Sereikaitė, Jolanta | |
dc.date.accessioned | 2023-09-18T20:29:20Z | |
dc.date.available | 2023-09-18T20:29:20Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/150325 | |
dc.description.abstract | Nowadays, food preservation plays a tremendous role in food industry. However, the majority of food preservatives are synthetic chemicals and most of them have a harmful effect on human health. Nisin is the one of the commonly used natural additives for dairy and canned food products. This bacteriocin is generally recognized as safe (GRAS) and has a number E234. Nisin is a small 3510 Da cationic peptide composed of 34 amino acid residues. Nisin is produced by Lactococcus lactis subsp. lactis and has the broad-spectrum antimicrobial activity against Gram – positive bacteria [1]. The action is based on the formation of pore in the bacterial cell wall | eng |
dc.format.extent | p. 440 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.rights | Laisvai prieinamas internete | |
dc.source.uri | http://www.openreadings.eu/wp-content/uploads/2020/04/knyga20N.pdf | |
dc.source.uri | http://www.openreadings.eu/archive/ | |
dc.source.uri | https://talpykla.elaba.lt/elaba-fedora/objects/elaba:63443058/datastreams/MAIN/content | |
dc.title | Preparation of nisin-loaded pectinchitooligosaccharides particles | |
dc.type | Konferencijos pranešimo santrauka / Conference presentation abstract | |
dcterms.references | 3 | |
dc.type.pubtype | T2 - Konferencijos pranešimo tezės / Conference presentation abstract | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.institution | Vilniaus universitetas | |
dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
dc.subject.en | nisin | |
dc.subject.en | chitooligosacharide | |
dc.subject.en | particles | |
dcterms.sourcetitle | Open readings 2020. 63rd international conference for students of physics and natural sciences, March 17-20, Vilnius, Lithuania: abstract book | |
dc.publisher.name | Vilnius University | |
dc.publisher.city | Vilnius | |
dc.identifier.elaba | 63443058 | |