| dc.contributor.author | Rastenienė, Augustė | |
| dc.contributor.author | Šimelytė, Kamilė | |
| dc.contributor.author | Kisieliūtė, Monika | |
| dc.contributor.author | Gruškienė, Rūta | |
| dc.contributor.author | Stanevičienė, Ramunė | |
| dc.contributor.author | Servienė, Elena | |
| dc.contributor.author | Sereikaitė, Jolanta | |
| dc.date.accessioned | 2023-09-18T20:29:21Z | |
| dc.date.available | 2023-09-18T20:29:21Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/150330 | |
| dc.format.extent | p. 446 | |
| dc.format.medium | tekstas / txt | |
| dc.language.iso | eng | |
| dc.rights | Laisvai prieinamas internete | |
| dc.source.uri | http://www.openreadings.eu/wp-content/uploads/2020/04/knyga20N.pdf | |
| dc.source.uri | http://www.openreadings.eu/archive/ | |
| dc.source.uri | https://talpykla.elaba.lt/elaba-fedora/objects/elaba:63449678/datastreams/MAIN/content | |
| dc.title | The charactreistics of an antimicrobial peptide from pediococcus acidilactici JEM-1 | |
| dc.type | Konferencijos pranešimo santrauka / Conference presentation abstract | |
| dcterms.references | 3 | |
| dc.type.pubtype | T2 - Konferencijos pranešimo tezės / Conference presentation abstract | |
| dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
| dc.contributor.institution | Gamtos tyrimų centras | |
| dc.contributor.institution | Vilniaus Gedimino technikos universitetas Gamtos tyrimų centras | |
| dc.contributor.faculty | Fundamentinių mokslų fakultetas / Faculty of Fundamental Sciences | |
| dc.contributor.department | Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering | |
| dc.subject.researchfield | T 005 - Chemijos inžinerija / Chemical engineering | |
| dc.subject.vgtuprioritizedfields | FM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components | |
| dc.subject.ltspecializations | L101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies | |
| dc.subject.en | pediocin | |
| dc.subject.en | antimicrobial peptide | |
| dc.subject.en | purification | |
| dcterms.sourcetitle | Open readings 2020. 63rd international conference for students of physics and natural sciences, March 17-20, Vilnius, Lithuania: abstract book | |
| dc.publisher.name | Vilnius University | |
| dc.publisher.city | Vilnius | |
| dc.identifier.elaba | 63449678 | |
