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dc.contributor.authorMačernis, Mindaugas
dc.contributor.authorBočkuvienė, Alma
dc.contributor.authorGruškienė, Rūta
dc.contributor.authorKavleiskaja, Tatjana
dc.contributor.authorSereikaitė, Jolanta
dc.date.accessioned2023-09-18T20:34:05Z
dc.date.available2023-09-18T20:34:05Z
dc.date.issued2021
dc.identifier.issn0022-2860
dc.identifier.other(SCOPUS_ID)85092232254
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/150886
dc.description.abstractβ-Carotene is insoluble in water, and the complexation of β-carotene with chitooligosaccharides or 2-hydroxypropyl-β-cyclodextrin is one of the strategies to resolve the problem. We present both experimental and theoretical studies for three type solid-state samples: β-carotene, β-carotene/chitooligosaccharides and β-carotene/2-hydroxypropyl-β-cyclodextrin. The prepared samples were analysed by using Raman spectroscopy. The Raman ν1 band shift of β-carotene molecules in cyclodextrins or chitooligosaccharides were observed. The β-ring dihedral angle analysis showed there were three major typical all-trans-β-carotene conformers (trans-trans, trans-cis, cis-cis) which have ν1 shifted by 4 cm−1 according to each other. The study is helpful for better understanding of correlations between Raman ν1 band and Cars distortions.eng
dc.formatPDF
dc.format.extentp. 1-8
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyINSPEC
dc.relation.isreferencedbyCompendex
dc.source.urihttps://doi.org/10.1016/j.molstruc.2020.129362
dc.source.urihttps://www.sciencedirect.com/science/article/pii/S002228602031680X
dc.titleRaman study for β-ring positioning in β-carotene complexes with cyclodextrins and chitooligosaccharides
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.references35
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus universitetas
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionVilniaus universitetas Vilniaus Gedimino technikos universitetas Vilniaus universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldN 003 - Chemija / Chemistry
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.researchfieldN 002 - Fizika / Physics
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.encarotenoid
dc.subject.enβ-carotene
dc.subject.enchitooligosaccharides
dc.subject.encyclodextrins
dc.subject.enRaman
dc.subject.enquantum chemistry
dc.subject.enDFT
dcterms.sourcetitleJournal of molecular structure
dc.description.volumevol. 1226
dc.publisher.nameElsevier
dc.publisher.cityAmsterdam
dc.identifier.doi2-s2.0-85092232254
dc.identifier.doiS002228602031680X
dc.identifier.doi85092232254
dc.identifier.doi0
dc.identifier.doi000609168200013
dc.identifier.doi10.1016/j.molstruc.2020.129362
dc.identifier.elaba72553766


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