Rodyti trumpą aprašą

dc.contributor.authorMeléndez-Martínez, Antonio J.
dc.contributor.authorBöhm, Volker
dc.contributor.authorAndersen Borge, Grethe Iren
dc.contributor.authorCano, M. Pilar
dc.contributor.authorFikselová, Martina
dc.contributor.authorGruškienė, Rūta
dc.contributor.authorLavelli, Vera
dc.contributor.authorLoizzo, Monica Rosa
dc.contributor.authorMandić, Anamarija I.
dc.contributor.authorMapelli Brahm, Paula
dc.contributor.authorMišan, Aleksandra Č.
dc.contributor.authorPintea, Adela M.
dc.contributor.authorSereikaitė, Jolanta
dc.contributor.authorVargas-Murga, Liliana
dc.contributor.authorVlaisavljević, Sanja S.
dc.contributor.authorVulić, Jelena J.
dc.contributor.authorO'Brien, Nora M.
dc.date.accessioned2023-09-18T20:35:45Z
dc.date.available2023-09-18T20:35:45Z
dc.date.issued2021
dc.identifier.issn1941-1413
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/151190
dc.description.abstractCarotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes/nutritional reference values for carotenoids. Research on carotenoids in agro-food and health is being propelled by the two multidisciplinary international networks, the Ibero-American Network for the Study of Carotenoids as Functional Foods Ingredients (IBERCAROT; http://www.cyted.org) and the European Network to Advance Carotenoid Research and Applications in Agro-Food and Health (EUROCAROTEN; http://www.eurocaroten.eu). In this review, considerations for their safe and sustainable use in products mostly intended for health promotion are provided. Specifically, information about sources, intakes, and factors affecting bioavailability is summarized. Furthermore, their health-promoting actions and importance in public health in relation to the contribution of reducing the risk of diverse ailments are synthesized. Definitions and regulatory and safety information for carotenoid-containing products are provided. Lastly, recent trends in research in the context of sustainable healthy diets are summarized.eng
dc.formatPDF
dc.format.extentp. 433-460
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyBook Citation Index - Science (Web of Science)
dc.source.urihttps://www.annualreviews.org/doi/abs/10.1146/annurev-food-062220-013218
dc.titleCarotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.references167
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionUniversidad de Sevilla
dc.contributor.institutionFriedrich-Schiller-Universität Jena
dc.contributor.institutionNorwegian Institute of Food, Fisheries and Aquaculture Research
dc.contributor.institutionInstitute of Food Science Research (CIAL) (CSIC-UAM), Madrid
dc.contributor.institutionSlovak University of Agriculture in Nitra
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionUniversità degli Studi di Milano
dc.contributor.institutionUniversity of Calabria
dc.contributor.institutionUniversity of Novi Sad
dc.contributor.institutionUniversity of Agricultural Sciences and Veterinary Medicine
dc.contributor.institutionBiothani
dc.contributor.institutionUniversity College Cork
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.encarotenoids
dc.subject.enfunctional foods
dc.subject.ennovel foods
dcterms.sourcetitleAnnual review of food science and technology
dc.description.volumevol. 12
dc.publisher.nameAnnual Reviews
dc.publisher.cityPalo Alto
dc.identifier.doi000637940300021
dc.identifier.doi10.1146/annurev-food-062220-013218
dc.identifier.elaba81208088


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