Rodyti trumpą aprašą

dc.contributor.authorRimkienė, Aurelija
dc.contributor.authorVėjelis, Sigitas
dc.contributor.authorKremensas, Arūnas
dc.contributor.authorVaitkus, Saulius
dc.contributor.authorKairytė, Agnė
dc.date.accessioned2023-09-18T20:50:50Z
dc.date.available2023-09-18T20:50:50Z
dc.date.issued2023
dc.identifier.other(SCOPUS_ID)85166213978
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/152946
dc.description.abstractIn the current study, high-strength boards for the construction industry were developed from renewable natural resources, fibrous hemp shives, and corn starch. During the research, the influence of the composition of the mixture, the processing of raw materials, and technological parameters on the operational properties of the board were evaluated. The influence of the binding material and the water content on the properties of the molded boards was evaluated. It was established that the rational amount of starch is 15% of the mass of the shives, and the amount of water is 10%. It has been established that with the proper selection of the forming parameters of the board, it is possible to avoid internal disintegration of the structure due to the water vapor pressure, increase the bending strength, and ensure uniform sintering of the board throughout the entire volume. It was found that additional processing of hemp shives can increase bending strength by more than 40%. Furthermore, during the processing of shives by chemical means, soluble substances are washed out, which reduces the density and thermal conductivity of the shives. Selection of a rational level of compression allowed us to increase the bending strength of the boards by 40%. The assessment of all factors made it possible to obtain boards with a bending strength of 40 MPa. The additives used made it possible to reduce the water absorption of the boards up to 16 times and obtain non-flammable boards. The thermal conductivity of the resulting boards varied from 0.07 to 0.095 W/(m·K). The analysis of macrostructure and microstructure allowed us to evaluate the process of the formation of bonds between hemp shives.eng
dc.formatPDF
dc.format.extentp. 1-19
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.source.urihttps://www.mdpi.com/1996-1944/16/14/5003
dc.titleDevelopment of high strength particleboards from hemp shives and corn starch
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.accessRightsThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
dcterms.licenseCreative Commons – Attribution – 4.0 International
dcterms.references35
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.facultyStatybos fakultetas / Faculty of Civil Engineering
dc.contributor.departmentStatybinių medžiagų institutas / Institute of Building Materials
dc.subject.researchfieldT 008 - Medžiagų inžinerija / Material engineering
dc.subject.studydirectionF03 - Medžiagų technologijos / Materials technology
dc.subject.vgtuprioritizedfieldsSD0101 - Pažangios statinių konstrukcijos / Smart building structures
dc.subject.ltspecializationsL104 - Nauji gamybos procesai, medžiagos ir technologijos / New production processes, materials and technologies
dc.subject.enhemp shives
dc.subject.encorn starch
dc.subject.enchemical treatment
dc.subject.enparticleboard
dc.subject.enbending strength
dc.subject.enthermal conductivity
dc.subject.enshort-term water absorption
dc.subject.enflammability
dcterms.sourcetitleMaterials: Bio-Based Plastics and Biocomposite Materials
dc.description.issueiss. 14
dc.description.volumevol. 16
dc.publisher.nameMDPI
dc.publisher.cityBasel
dc.identifier.doi2-s2.0-85166213978
dc.identifier.doi85166213978
dc.identifier.doi1
dc.identifier.doi149605757
dc.identifier.doi10.3390/ma16145003
dc.identifier.elaba174779320


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