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dc.contributor.authorPoppi, Fabio,
dc.date.accessioned2023-12-22T07:05:47Z
dc.date.available2023-12-22T07:05:47Z
dc.date.issued2023.
dc.identifier.issn1552-8014
dc.identifier.other(WOS_ID)000962764900001
dc.identifier.urihttps://etalpykla.vilniustech.lt/xmlui/handle/123456789/153527
dc.description.abstractThis study explores the counter-narratives regarding sexist and heteronormative content that characterizes Italian food culture. Data was collected from 21 qualitative interviews with participants who are active in various sectors of food production, distribution, and consumption. The findings show that four main counter-narratives, all based on personal experiences, represent narrative resistance to oppressive and marginalizing views of women and homosexuals. Specifically, 1) women’s refusal to be heavily involved with food acquisition and preparation, thus removing these activities from the woman’s domain; 2) women’s attempts to make their domestic cooking public, breaking the boundaries of women’s cooking as a family oriented activity; 3) men’s reformulation of masculinity as also a construct that can be gained through cooking at home for their children and 4) the awareness that homosexuals are an essential enrichment for Italian food culture. In addition to explaining how counter-narratives contrast sexism and heteronormativity in Italian food and wine culture, this contribution presents considerations about how these counter-narratives are produced and how they compare to those that operate in other cultural contexts.eng
dc.formatPDF
dc.format.extentp. 1-20.
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbySocial Sciences Citation Index (Web of Science)
dc.relation.isreferencedbyScopus
dc.source.urihttps://www.tandfonline.com/doi/full/10.1080/15528014.2023.2195325?scroll=top&needAccess=true&role=tab&aria-labelledby=full-article
dc.titleMater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture /
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.references92
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionUniversity of Łódz Vilniaus Gedimino technikos universitetas
dc.contributor.facultyKūrybinių industrijų fakultetas / Faculty of Creative Industries
dc.subject.researchfieldS 008 - Komunikacija ir informacija / Communication and information
dc.subject.vgtuprioritizedfieldsEV04 - Komunikacijos valdymas įtraukioje ir kūrybingoje visuomenėje / Communication management in inclusive and creative society
dc.subject.ltspecializationsL103 - Įtrauki ir kūrybinga visuomenė / Inclusive and creative society
dc.subject.encounter-narratives
dc.subject.enfood culture
dc.subject.enheteronormativity
dc.subject.enItaly
dc.subject.ensexism
dcterms.sourcetitleFood culture & society.
dc.description.issueiss. 00
dc.description.volumevol. 00
dc.publisher.nameTaylor and Francis Ltd.
dc.publisher.cityOxon
dc.identifier.doi000962764900001
dc.identifier.doi2-s2.0-85152412098
dc.identifier.doi85152412098
dc.identifier.doi0
dc.identifier.doi146686251
dc.identifier.doi10.1080/15528014.2023.2195325
dc.identifier.elaba163207089


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