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Application of inulin for the formulation and delivery of bioactive molecules and live cells /

dc.contributor.authorGruškienė, Rūta,
dc.contributor.authorLavelli, Vera,
dc.contributor.authorSereikaitė, Jolanta,
dc.date.accessioned2023-12-22T07:06:12Z
dc.date.available2023-12-22T07:06:12Z
dc.date.issued2024.
dc.identifier.issn0144-8617
dc.identifier.other(crossref_id)155775285
dc.identifier.urihttps://etalpykla.vilniustech.lt/xmlui/handle/123456789/153597
dc.description.abstractInulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial production of inulin, chicory and Jerusalem artichoke are the main raw material. Inulin is used in the food, pharmaceutical, cosmetic as well biotechnological industries. It has a GRAS status and exhibits prebiotic properties. Inulin can be used as a wall material in the encapsulation process of drugs and other bioactive compounds and the development of their delivery systems. In the review, the use of inulin for the encapsulation of probiotics, essential and fatty oils, antioxidant compounds, natural colorant and other bioactive compounds is presented. The encapsulation techniques, materials and the properties of final products suitable for the delivery into food are discussed. Research limitations are also highlighted.eng
dc.formatPDF
dc.format.extentp. 1-15.
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyEmBiology
dc.relation.isreferencedbyChemical abstracts
dc.titleApplication of inulin for the formulation and delivery of bioactive molecules and live cells /
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.references160
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionUniversity of Milan
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enencapsulation
dc.subject.enprobiotics
dc.subject.enantioxidants
dc.subject.encolorants
dc.subject.enessential oil
dc.subject.enfatty oil
dcterms.sourcetitleCarbohydrate polymers.
dc.description.volumevol. 327
dc.publisher.nameElsevier
dc.publisher.cityOxford
dc.identifier.doi155775285
dc.identifier.doi1-s2.0-S0144861723011359
dc.identifier.doiS0144-8617(23)01135-9
dc.identifier.doi85179134654
dc.identifier.doi2-s2.0-85179134654
dc.identifier.doi0
dc.identifier.doiS0144861723011359
dc.identifier.doi10.1016/j.carbpol.2023.121670
dc.identifier.elaba184511376


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