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dc.contributor.authorGruškienė, Rūta,
dc.contributor.authorGalinskaitė, Aistė,
dc.contributor.authorKavleiskaja, Tatjana,
dc.contributor.authorStanevičienė, Ramunė,
dc.contributor.authorServienė, Elena,
dc.contributor.authorSereikaitė, Jolanta,
dc.date.accessioned2023-12-22T07:06:12Z
dc.date.available2023-12-22T07:06:12Z
dc.date.issued2024.
dc.identifier.issn0023-6438
dc.identifier.other(crossref_id)155620462
dc.identifier.urihttps://etalpykla.vilniustech.lt/xmlui/handle/123456789/153598
dc.description.abstractFucoidan is an anionic sulphated polysaccharide found in brown seaweed. Due to its various biological activities, biodegradability, and biocompatibility, the application of fucoidan is increasing in various fields. The research was aimed to use fucoidan for nisin encapsulation. Nisin-loaded fucoidan particles were prepared by the complexation method in the pH range of 4.0–7.0. The interaction of nisin and fucoidan was confirmed by FT-IR spectroscopy, dynamic light scattering method, thermogravimetric and differential scanning calorimetry analysis. The stability of the particles was analysed under storage at 4 °C. After one month of storage, the hydrodynamic diameter and zeta potential of particles changed insignificantly. Encapsulated nisin preserved its biological activity. The antimicrobial activity was tested against Gram-positive bacteria Bacillus subtilis and Listeria innocua, and Gram-negative bacteria Escherichia coli and Salmonella typhimurium. Nisin-loaded-fucoidan particles exhibited antibacterial activity against Gram-positive bacteria B. subtilis and L. innocua comparable to free nisin. The application of fucoidan for the encapsulation of nisin is promising. A new nisin formulation could be used in the food industry for biopreservation.eng
dc.formatPDF
dc.format.extentp. 1-9.
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyDOAJ
dc.relation.isreferencedbyChemical abstracts
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.titleFucoidan as a carrier of antimicrobial peptide: Preparation and characterization of nisin-loaded particles /
dc.typeStraipsnis Scopus DB / Article in Scopus DB
dcterms.licenseCreative Commons – Attribution – 4.0 International
dcterms.references58
dc.type.pubtypeS2 - Straipsnis Scopus DB / Scopus DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionVilniaus universitetas
dc.contributor.institutionGamtos tyrimų centras
dc.contributor.institutionVilniaus Gedimino technikos universitetas Gamtos tyrimų centras
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.researchfieldN 010 - Biologija / Biology
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enantimicrobial activity
dc.subject.encomplexation
dc.subject.enfucoidan
dc.subject.ennisin
dc.subject.enparticle stability
dcterms.sourcetitleLWT-Food science and technology.
dc.description.volumevol. 191
dc.publisher.nameElsevier
dc.publisher.cityAmsterdam
dc.identifier.doi155620462
dc.identifier.doi1-s2.0-S0023643823011775
dc.identifier.doiS0023-6438(23)01177-5
dc.identifier.doi85178626466
dc.identifier.doi2-s2.0-85178626466
dc.identifier.doi1
dc.identifier.doiS0023643823011775
dc.identifier.doi10.1016/j.lwt.2023.115598
dc.identifier.elaba184512294


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