Now showing items 1-1 of 1

    • Initial analysis of highly competitive yeast strains promising for ethanol industry 

      Melvydas, Vytautas Boleslovas; Gedminienė, Genovaitė; Jarmalaitė, Ieva; Čapukoitienė, Brigita; Nemceva, Diana (Biologija, 2006)
      We have analyzed S. cerevisiae Rom K-100, M437, 4+, 18M, 20K++, K+ob and the newly discovered IIx31, III.2, Spanguolė yeast strains which are promising to use in alimentary (wine) industry, their efficiency of secrete ...