Analysis of bacteria sensitivity to encapsulated nisin
Data
2015Autorius
Stanevičienė, Ramunė
Lukša, Juliana
Žiukelytė, Rūta
Losinska-Sičiūnienė, Regina
Kavleiskaja, Tatjana
Sereikaitė, Jolanta
Servienė, Elena
Metaduomenys
Rodyti detalų aprašąSantrauka
In summary, in this study we established that nisin maintains its antimicrobial activity after encapsulation, therefore could be effectively applied for food preservation.