dc.contributor.author | Tamulienė, Vilma | |
dc.contributor.author | Pilelienė, Lina | |
dc.date.accessioned | 2023-09-18T16:41:19Z | |
dc.date.available | 2023-09-18T16:41:19Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2029-4441 | |
dc.identifier.uri | https://etalpykla.vilniustech.lt/handle/123456789/116008 | |
dc.description.abstract | During the latter decade, environmental issues have been gaining increasing attention from scholars and practitioners. Contemporary consumers are becoming more informed, and consequently are changing their lifestyles. Being aware of environmental issues, consumers are paying more attention to the harm caused to the environment by consumption, adopting green consumption behaviours, also, start consuming more natural and organic products. However, is such kind of behaviour beneficial to consumers? Has it had any effect on their subjective well-being? Answering these questions is becoming important to marketers producing and selling organic products, as well as to public organizations promoting environmentally friendly lifestyles. This study based on the questionnaire survey, aims to determine the impact of consumer environmental awareness and organic consumption on their subjective well-being. | eng |
dc.format | PDF | |
dc.format.extent | p. 140-147 | |
dc.format.medium | tekstas / txt | |
dc.language.iso | eng | |
dc.source.uri | http://bm.vgtu.lt/index.php/verslas/2023/paper/viewFile/980/503 | |
dc.title | Impact of environmental awareness and organic consumption on consumer subjective well-being | |
dc.type | Straipsnis recenzuotame konferencijos darbų leidinyje / Paper published in peer-reviewed conference publication | |
dcterms.accessRights | This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
dcterms.license | Creative Commons – Attribution – 4.0 International | |
dcterms.references | 31 | |
dc.type.pubtype | P1d - Straipsnis recenzuotame konferencijos darbų leidinyje / Article published in peer-reviewed conference proceedings | |
dc.contributor.institution | Vilniaus Gedimino technikos universitetas | |
dc.contributor.institution | Vytauto Didžiojo universitetas | |
dc.contributor.faculty | Verslo vadybos fakultetas / Faculty of Business Management | |
dc.subject.researchfield | S 003 - Vadyba / Management | |
dc.subject.researchfield | S 004 - Ekonomika / Economics | |
dc.subject.studydirection | J01 - Ekonomika / Economics | |
dc.subject.studydirection | L05 - Rinkodara / Marketing | |
dc.subject.vgtuprioritizedfields | EV01 - Šiuolaikinių organizacijų plėtros vadyba / Management of Contemporary Organizations Development | |
dc.subject.ltspecializations | L103 - Įtrauki ir kūrybinga visuomenė / Inclusive and creative society | |
dc.subject.en | consumption | |
dc.subject.en | environmental awareness | |
dc.subject.en | Lithuania | |
dc.subject.en | organic products | |
dc.subject.en | well-being | |
dcterms.sourcetitle | 13th International scientific conference “Business and management 2023”, May 11–12, 2023, Vilnius, Lithuania | |
dc.publisher.name | Vilnius Gediminas Technical University | |
dc.publisher.city | Vilnius | |
dc.identifier.doi | 10.3846/bm.2023.980 | |
dc.identifier.elaba | 168410171 | |