New nisin-ulvan particles: loading efficiency
Data
2020Autorius
Kodytė, Edita
Gruškienė, Rūta
Sereikaitė, Jolanta
Metaduomenys
Rodyti detalų aprašąSantrauka
Nisin is the most popular antimicrobial peptide which has been used in the food sector for improving food safety [1]. It exhibits a wide spectrum antimicrobial activity against Gram-positive bacteria and is produced by Lactococcus lactis subsp. lactis. Nisin is a cationic peptide composed of 34 amino acid residues.