Rodyti trumpą aprašą

dc.contributor.authorStrakšys, Antanas,
dc.contributor.authorGruškienė, Rūta,
dc.contributor.authorMatulaitienė, Ieva,
dc.contributor.authorKavleiskaja, Tatjana,
dc.contributor.authorMartins Antunes De Melo, Wanessa De Cassia,
dc.date.accessioned2023-12-22T07:05:47Z
dc.date.available2023-12-22T07:05:47Z
dc.date.issued2023.
dc.identifier.issn0170-0839
dc.identifier.other(crossref_id)155687297
dc.identifier.urihttps://etalpykla.vilniustech.lt/xmlui/handle/123456789/153523
dc.description.abstractThe present study aimed to prepare a multilayer complex of polysaccharides for encapsulation of β-carotene for delivery into aqueous media. β-carotene, a highly beneficial carotenoid for human health, can be effectively combined with three polysaccharides that serve as prebiotics in the human gut microbiota. The process of preparing the β-carotene-polysaccharides complex involved a three-step method. Firstly, β-carotene was encapsulated using xylan. Subsequently, the encapsulated β-carotene was complexed with chitooligosaccharides. Finally, the resulting double-layer complex was mixed with fucoidan to form a three-layer complex that readily dissolves in aqueous media. The formation of the complex was verified through SEM and spectroscopic analyses. The complex exhibited a favourable loading capacity ranging from 0.144 to 0.293 mg/mL, with sizes varying between 205 and 297 nm. The solubility of the complex ranged from 26.84 to 29.04 mg/mL. Notably, the complex demonstrated antioxidant activity as observed by DPPH and FRAP methods. These remarkable properties make the new complex a potential candidate for incorporation into the food and beverage industries, thanks to its antioxidant capabilities and advantageous features.eng
dc.formatPDF
dc.format.extentp. 1-18.
dc.format.mediumtekstas / txt
dc.language.isoeng
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)
dc.relation.isreferencedbyScopus
dc.titlePreparation and investigation of triple-layer complex of β-carotene with xylan, chitooligosaccharides and fucoidan /
dc.typeStraipsnis Web of Science DB / Article in Web of Science DB
dcterms.references35
dc.type.pubtypeS1 - Straipsnis Web of Science DB / Web of Science DB article
dc.contributor.institutionVilniaus Gedimino technikos universitetas Valstybinis mokslinių tyrimų institutas Fizinių ir technologijos mokslų centras
dc.contributor.institutionVilniaus Gedimino technikos universitetas
dc.contributor.institutionValstybinis mokslinių tyrimų institutas Fizinių ir technologijos mokslų centras
dc.contributor.institutionVilniaus universitetas
dc.contributor.facultyFundamentinių mokslų fakultetas / Faculty of Fundamental Sciences
dc.contributor.departmentChemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering
dc.subject.researchfieldN 003 - Chemija / Chemistry
dc.subject.researchfieldT 005 - Chemijos inžinerija / Chemical engineering
dc.subject.vgtuprioritizedfieldsFM0202 - Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components
dc.subject.ltspecializationsL101 - Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies
dc.subject.enbeta-carotene
dc.subject.enxylan
dc.subject.enfucoidan
dc.subject.enchitooligosaccharides
dc.subject.enprebiotic
dc.subject.enencapsulation
dcterms.sourcetitlePolymer bulletin.
dc.description.issueiss. 00
dc.description.volumevol. 00
dc.publisher.nameSpringer Science and Business Media LLC
dc.publisher.cityNew York
dc.identifier.doi155687297
dc.identifier.doi10.1007/s00289-023-05073-0
dc.identifier.elaba183948904


Šio įrašo failai

FailaiDydisFormatasPeržiūra

Su šiuo įrašu susijusių failų nėra.

Šis įrašas yra šioje (-se) kolekcijoje (-ose)

Rodyti trumpą aprašą