The evaluation of labour efficiency and its impact on the development of long-term competitive ability: a case study of production of food and beverages in the Baltic States
Date
2009Author
Stankevičienė, Asta
Liučvaitienė, Aušra
Šimelytė, Agnė
Metadata
Show full item recordAbstract
According to empirical analysis, it is possible to affirm that labour efficiency is directly related to long-term competitive ability in manufacturing of food and beverages in all Baltic States.
