Rodyti trumpą aprašą

dc.rights.licenseKūrybinių bendrijų licencija / Creative Commons licenceen_US
dc.contributor.authorBaviera-Puig, Amparo
dc.contributor.authorBaviera, Tomás
dc.contributor.authorEscribá-Pérez, Carmen
dc.contributor.authorBuitrago-Vera, Juan
dc.date.accessioned2024-03-15T13:28:46Z
dc.date.available2024-03-15T13:28:46Z
dc.date.issued2023
dc.date.submitted2023-02-28
dc.identifier.isbn9786094763335en_US
dc.identifier.issn2029-4441en_US
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/153942
dc.description.abstractRecently, researchers have developed an interest in the analysis of emotional responses to food. For this reason, the use of implicit (non-verbal) measures to assess consumer response is increasing. In this research, the objective is to find out if there were differences in consumer response (conscious and unconscious) to melon of various origins: Spain, Morocco and Brazil. To do this, we used the biometric measures (Electroencephalography (EEG) and Skin Conductance Response (SCR)) and questionnaires to assess various melon attributes. The results reveal that consumers do not respond differently to fruit from different origins, either consciously or unconsciously.en_US
dc.format.extent7 p.en_US
dc.format.mediumTekstas / Texten_US
dc.language.isoenen_US
dc.relation.isreferencedbyScopusen_US
dc.relation.urihttps://etalpykla.vilniustech.lt/handle/123456789/153869en_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.source.urihttps://bm.vgtu.lt/index.php/verslas/2023/schedConf/presentationsen_US
dc.subjectNeuroscienceen_US
dc.subjectElectroencephalography (EEG)en_US
dc.subjectSkin Conductance Response (SCR)en_US
dc.subjectfooden_US
dc.subjectemotional responseen_US
dc.subjectconsumer behaviouren_US
dc.titleEffect of fruit origin on consumers’ conscious and unconscious assessment of quality and purchase intentionen_US
dc.typeKonferencijos publikacija / Conference paperen_US
dcterms.accessRightsLaisvai prieinamas / Openly availableen_US
dcterms.accrualMethodRankinis pateikimas / Manual submissionen_US
dcterms.alternativeAdvanced economic developmenten_US
dcterms.dateAccepted2023-04-24
dcterms.issued2023
dcterms.licenseCC BYen_US
dcterms.references33en_US
dc.description.versionTaip / Yesen_US
dc.type.pubtypeP1d - Straipsnis recenzuotame konferencijos darbų leidinyje / Paper published in peer-reviewed conference publicationen_US
dc.contributor.orcidhttps://orcid.org/0000-0002-2258-1155, Baviera-Puig Amparo
dc.contributor.orcidhttps://orcid.org/0000-0002-2331-6628, Baviera Tomás
dc.contributor.orcidhttps://orcid.org/0000-0003-4820-4099, Escribá-Pérez Carmen
dc.contributor.orcidhttps://orcid.org/0000-0003-1681-1310, Buitrago-Vera Juan
dc.contributor.institutionUniversitat Politècnica de València, Spainen_US
dcterms.sourcetitle13th International Scientific Conference “Business and Management 2023”en_US
dc.identifier.eisbn9786094763342en_US
dc.identifier.eissn2029-929Xen_US
dc.publisher.nameVilnius Gediminas Technical Universityen_US
dc.publisher.nameVilniaus Gedimino technikos universitetasen_US
dc.publisher.countryLithuaniaen_US
dc.publisher.countryLietuvaen_US
dc.publisher.cityVilniusen_US
dc.description.fundingorganizationthe Spanish State Research Agency and the Spanish Ministry of Science and Innovation for their financial support in this researchen_US
dc.description.grantnumberPID2020-118949RB-I00en_US
dc.description.grantnumberMCIN/AEI/10.13039/ 501100011033en_US
dc.date.firstonline2023-05-29
dc.identifier.doihttps://doi.org/10.3846/bm.2023.1051en_US


Šio įrašo failai

Thumbnail
Thumbnail

Šis įrašas yra šioje (-se) kolekcijoje (-ose)

Rodyti trumpą aprašą

Kūrybinių bendrijų licencija / Creative Commons licence
Išskyrus atvejus, kai nurodyta kitaip, šio įrašo licencija apibrėžiama taipKūrybinių bendrijų licencija / Creative Commons licence