Rodyti trumpą aprašą

dc.contributor.authorSkačkauskienė, Ilona
dc.contributor.authorVilkaitė-Vaitonė, Neringa
dc.date.accessioned2024-11-04T14:36:54Z
dc.date.available2024-11-04T14:36:54Z
dc.date.issued2014
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/155494
dc.description.abstractModel of customer loyalty measurement is practically verified in the publication. Model’s approval for the application in service organizations involves the following procedures: 1) description of main characteristics of service provider; 2) determination of required term for the measurement; 3) evaluation of available data and selection of the most appropriate variant for loyalty measurement; 4) estimation of service customer loyalty status. Practical verification of model intended to measure service customer loyalty was accomplished in catering company. Customer loyalty measurement which was accomplished in three different variants presented that company’s customer loyalty is in intermediate stage.en_US
dc.language.isoenen_US
dc.relation.urihttps://etalpykla.vilniustech.lt/handle/123456789/155341en_US
dc.source.urihttp://old.konferencijos.vgtu.lt/cbme.vgtu.lt/public_html/index.php/cbme/cbme_2014/paper/view/493en_US
dc.subjectcustomer loyaltyen_US
dc.subjectcustomer loyalty measurementen_US
dc.subjectservice loyaltyen_US
dc.titleModel of measurement of customer loyalty towards a service provideren_US
dc.typeKonferencijos publikacija / Conference paperen_US
dcterms.accrualMethodRankinis pateikimas / Manual submissionen_US
dcterms.alternativeContemporary issues of economics and management studies: problems and perspectivesen_US
dc.contributor.institutionVilniaus Gedimino technikos universitetasen_US
dc.contributor.institutionVilnius Gediminas Technical Universityen_US
dc.contributor.facultyVerslo vadybos fakultetas / Faculty of Business Managementen_US
dcterms.sourcetitleContemporary Issues in Business, Management and Education ‘2014en_US


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Rodyti trumpą aprašą