Rodyti trumpą aprašą

dc.rights.licenseKūrybinių bendrijų licencija / Creative Commons licenceen_US
dc.contributor.authorBaviera-Puig, Amparo
dc.contributor.authorEscribá-Pérez, Carmen
dc.contributor.authorMontero-Vicente, Luis
dc.date.accessioned2024-11-25T11:25:32Z
dc.date.available2024-11-25T11:25:32Z
dc.date.issued2021
dc.date.submitted2021-02-26
dc.identifier.urihttps://etalpykla.vilniustech.lt/handle/123456789/155862
dc.description.abstractPurpose – to analyze the image, consumption and purchase habits of chicken and turkey meats by households with children as both kinds of meat are healthier than others. Research methodology – in the field of marketing, we carried out a telephone survey, a tool commonly used in market research to obtain primary source information. Findings – there are differences between households with and without children under 18 years old in the consumption and purchase habits of turkey and chicken meat. Instead, there is no difference in the image of both meats between the total of the sample and the households with children under 18 years old. Research limitations – we have not analysed the performance of these meats in relation to other types of meat. Therefore, it would be useful to have data on other meats in the future in order to make comparisons. Practical implications – the results of the research can be used to develop appropriate social responsibility strategies in the meat industry. Originality/Value – the point of view we provide is novel as we have not found comparable studies for these types of meat. Previously, the authors have analysed the children’s consumption of rabbit meat using a similar approach.en_US
dc.description.sponsorshipAutonomous Government of the Valencian Regionen_US
dc.format.extent9 p.en_US
dc.format.mediumTekstas / Texten_US
dc.language.isoenen_US
dc.relation.urihttps://etalpykla.vilniustech.lt/handle/123456789/155629en_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.source.urihttp://cibmee.vgtu.lt/index.php/verslas/2021/paper/view/589en_US
dc.subjectturkey meaten_US
dc.subjectchicken meaten_US
dc.subjectchildrenen_US
dc.subjectconsumption habitsen_US
dc.subjectimageen_US
dc.subjectpurchase habitsen_US
dc.subjectfrequency of purchaseen_US
dc.titleCharacterization of children’s consumption of chicken and turkey meat to develop social responsibility strategiesen_US
dc.typeKonferencijos publikacija / Conference paperen_US
dcterms.accessRightsLaisvai prieinamas / Openly availableen_US
dcterms.accrualMethodRankinis pateikimas / Manual submissionen_US
dcterms.alternativeContemporary organisations development managementen_US
dcterms.dateAccepted2021-04-01
dcterms.issued2021-05-14
dcterms.licenseCC BYen_US
dcterms.references24en_US
dc.description.versionTaip / Yesen_US
dc.contributor.institutionUniversitat Politècnica de Valènciaen_US
dcterms.sourcetitleInternational Scientific Conference „Contemporary Issues in Business, Management and Economics Engineering ‘2021“en_US
dc.identifier.eisbn9786094762604en_US
dc.identifier.eissn2538-8711en_US
dc.publisher.nameVilnius Gediminas Technical Universityen_US
dc.publisher.nameVilniaus Gedimino technikos universitetasen_US
dc.publisher.countryLithuaniaen_US
dc.publisher.countryLietuvaen_US
dc.publisher.cityVilniusen_US
dc.description.grantnameSustainability of the Food Value Chain: From Production to Responsible Consumptionen_US
dc.description.grantnumberAICO/2017/066en_US
dc.identifier.doihttps://doi.org/10.3846/cibmee.2021.589en_US


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Rodyti trumpą aprašą

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